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Kama Sutra Honey Dust Honeysuckle 170g, 12011

£9.9£99Clearance
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The reconstituted honey can then be used as honey in the normal fashion in all your favorite recipes. Storage

Finally, don’t be afraid to experiment. Some people like to add cinnamon or other spices to the honey before dehydrating it to make flavored powders. You can also try different types of honey to experiment with different flavors. Try using powder in various recipes and different ways of cooking or baking to find out what you like and what works. This is especially true when it comes to baked goods. It may require trial and error to find what works best when comes to the balance of honey powder in a recipe.

Storing Honey Powder

Don’t have a dehydrator? Don’t fret, there is another way. While not actually dehydrating honey, you can go the candy route. Since honey is mostly sugar, you can use a candy-making technique to speed things up. The final slow cooldown ensures a quality seal forms. This keeps the contents fresh for an extended stay in the pantry. Another issue with honey powder is that it will start to absorb moisture from the air. It can also absorb bad odors from the surrounding area. You will need to store it the same way you store brown sugar. The Verdict on Honey Powder?

If you thought of dehydrating your own pure honey powder, be warned that you are in for a struggle. it is recommended for diabetics. Any honey is, in a moderate daily dose. (only if it’s homemade and free of maltodextrin/other stabilizers) Crush (mortar and pestle) or grind (food processor or blender): pieces of dehydrated honey in grinderYou can use your honey to add sweetness to baked goods without the additional liquid. This is especially useful with most pastries where the ratio of dry goods to liquid is a fine balance. Sourcing Your Honey The sugars in honey are hydrophilic and pull moisture out of the environment, whether it be a wound or an open container. The water binds with the sugars slowing the growth of pathogens.

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