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The best pizza oven for your outdoor kitchen isn’t the most expensive, the prettiest one, or the one with the most features. It all comes down to the individual and what they want.
So, what does the Gozney Roccbox have that the Ooni Karu 12 doesn't? Well, first up are its stylish good looks. The Roccbox features a smart stainless steel cylinder chamber wrapped in eye-catching silicone that also helps to make the oven's outer safe to the touch. Outdoor pizza ovens are usually made with a stainless steel exterior and stone interior. However, this will vary depending on the heating source. Since most follow this similar pattern, consider size, texture, and shape. 6. Pricing For the best flavour, I always recommend a wood-fired oven. This is going to offer the most authentic cooking experience and lead to a smoked pizza flavour that’s hard to achieve with other fuel types. The downside? They are among the most expensive. PortableWe select the UK's bestselling pizza ovens and have cooked more than 80 pizzas to find out which are the easiest to use and which cook the best food. Storage: consider the space you have available. The smallest pizza ovens we've tested are the BBQ-top models, which thanks to their small, boxy size, can easily be stored in a garage, shed or even inside somewhere. A number of the models on this list have easy foldaway legs, meaning they too will take up very little room when not in use. Some of the larger models we've tested will need to be kept outside in all weathers, in this case, a cover is an absolute must.
There aren't many electric pizza ovens around that are for use at home, but the Ooni Volt 12 and Sage Pizzaiolo are examples that might be a good fit for those who are keen to cook artisan-style pizza without the need for outdoor space. Let me also say that if you plan to keep your oven in one place, I suggest investing in a cover for when it’s not in use. This will help maintain it and require less cleaning next time you use it. 3. Space Available at Home These are made to sit on top of a gas or charcoal barbecue, and are usually made up of a simple metal box with a pizza stone inside. They heat up from below using the barbecue grill.
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A blend of wood fired logs or pellets along with a few briquettes is the only workable way to introduce charcoal to cooking with pizza. As such, you won't find any 'charcoal-only' ovens for sale. This budget-friendly oven earned a perfect score from our most discerning reviewer, Helen McCue, a feat that is not easy to do.She thinks that this pizza oven is 'great if you enjoy wood-fired pizza as well as the challenge of mastering the techniques of pizza making, you’ll have an absolute blast creating pizzas for everyone who comes to visit.'
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