Insulated Roti Dabba - (Chapati pot)

Product Information

Storing Dough: Refrigerate in air-tight container and use within 1-2 days. After about 2 days, the dough color starts to become brownish on the outside. To make roti, get the dough to room temperature before using (else it might seem harder to roll) You have to apply equal pressure while rolling the roti and once you master it, the roti will automatically move as you roll.

Hot Pot For Rotis of 2023 - Best Reviews Guide Top 10 Hot Pot For Rotis of 2023 - Best Reviews Guide

Double walled construction - the double walled body will keep food warm for hours, this allows you to prepare foods in advance and still serve piping hot food to family and friends. the deluxe design will make is a taking point and must have for all your friends

Dipping Ingredients Suggestions

If you start with a nice round and smooth dough, your chances of making a good roti will increase. Once the ball is round, then press it lightly between your palms to make it little flat. Once it uses more electricity, the appliance’s overheated prevention function turns off. This helps to prevent thermal damage to the heating element.

Hot Roti Pot - Etsy UK

As you add water, mix with your hands and bring the dough together. I needed around 3/4 cup (180 ml) +1 tablespoon (15 ml) water here. You may need more or less water depending on the kind of flour. Roti is made of whole wheat flour and nothing else really and is eaten in India with dal and curries.

Tips to make soft rotis

In simple words, roti is a flatbread made with wholemeal wheat flour. It is known as “atta” in hindi.