Dr. Oetker Milk and White Giant Chocolate Stars, 20g

Product Information

While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Top each star with a second star, placing the biscuits underside to underside and matching up the points.

Set the stars slightly apart on the baking sheets to allow for expansion, then cover lightly with clingfilm and chill for 15 minutes. Uncover the stars and bake in the heated oven for about 12 minutes until just firm but not coloured – watch them carefully as the chocolate dough can quickly turn very dark around the tips (this would make the biscuits taste bitter).These giant chocolate stars are easy to use and ideal for baking with kids and creating a stylish finish. Sift the flour, cocoa powder and salt into the bowl and mix in with a wooden spoon or plastic spatula, then use your hands to bring the mixture together into a firm dough. The biscuits are quite fragile – a tip might break off, but you can ‘glue’ it back with a dab of ganache.

Because those lucky people who get a bite will know it's been made with pride, passion, excitement, love, hope and care.

There are plenty of bowl-licking, confetti-sprinkling, happy little moments to be had when you're creating something special (even if you make the odd slip up here or there). Giant Chocolate Stars are made from premium quality milk and white chocolate so they taste as good as they look. The dark chocolate-hazelnut ganache that fills these rich chocolate shortbread biscuits is an adult version of that childhood treat.